Trans-Esterification of Poultry Skin and Fat to Produce Biodiesel

نویسندگان

چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Optimization of Biodiesel Production by Chemical Trans-esterification of Sunflower Oil

Vegetable oils and fats in comparison with diesel fuel have high viscosity, by transesterification method the viscosity of oil can be decreased. Transesterification of triglyceride with alcohol is one of the methods for production of biodiesel. In this study sunflower oil, methanol and ethanol, with molar ratio of (1:3, 1:4, 1:6, 1:8) and temperature (40, 50, 60 º C) were dependent parameters e...

متن کامل

Biodiesel Production of Capparis Spinosa Oil via Trans-Esterification Reaction by Using NaOH Catalyst and Its Pilot Synthesis Design

Energy obtained from renewable sources has increased its participation in the energy matrix worldwide, and it is expected to maintain this tendency. Both in large and small scales, there have been numerous developments and research with the aim of generating fuels and energy using different raw materials such as alternative crops, algae and waste cooking oil. Capparis spinosa seed (containing 3...

متن کامل

Enzymatic transesterification of palm stearin and olein blends to produce zero-trans margarine fat

BACKGROUND Food industries aim to replace trans fat in their products by formulations having equivalent functionality and economic viability. Enzymatic transesterification can be a technological option to produce trans free fats targeting commercial applications. RESULTS Palm stearin and palm olein blends in different ratios were enzymatically transesterified in a solvent free system using a ...

متن کامل

Reduced-fat bologna manufactured with poultry skin connective tissue gel.

The objectives of this study were to determine temperature (50, 60, 70, and 80 C) and time (0.5, 1.0, 1.5, and 2.0 h) effects on the water binding ability of chicken skin connective tissue (CCT) and its ability to form model gels; to develop and determine the functionality of added water (AW, 100, 200, and 300%) CCT gels; and to evaluate the attributes of reduced-fat bologna containing 10 to 30...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Pakistan Journal of Analytical & Environmental Chemistry

سال: 2016

ISSN: 1996-918X,2221-5255

DOI: 10.21743/pjaec.v17i2.264